Okra & Chickpea Tagine
Okra & Chickpea TagineThis quick and easy okra and chickpea stew is full of Moroccan flavors. The name “tagine” refers to the two-part, cone-shaped casserole dish in which countless slow-cooked...
View ArticleCauliflower & Couscous Pilaf
Cauliflower & Couscous PilafPilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it's nearly instant, and add a sweet...
View ArticleMoroccan Marinade
Moroccan MarinadeThis Moroccan blend works well with chicken or tuna.
View ArticleMoroccan-Style Stuffed Peppers
Moroccan-Style Stuffed PeppersAromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in each bite. Serve with rainbow chard sautéed with...
View ArticleMoroccan-Style Stuffed Peppers for Two
Moroccan-Style Stuffed Peppers for TwoAromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in each bite. And this recipe makes just enough...
View ArticleSlow-Cooker Moroccan Lentil Soup
Slow-Cooker Moroccan Lentil SoupLike most soups, this Moroccan lentil soup recipe gets better with time as the complex seasonings have time to develop. Make it a day ahead if you can—this easy slow...
View ArticleMoroccan-Citrus Marinade
Moroccan-Citrus MarinadeThis easy marinade recipe for chicken, turkey, pork, lamb or tofu blends citrus zests and juices with flavor-enhancing aromatic spices. For best flavor, marinate meat (or tofu)...
View ArticleMoroccan-Citrus Chicken with Grilled Peach-Lime Salsa
Moroccan-Citrus Chicken with Grilled Peach-Lime SalsaA potent blend of citrus zests and juices along with a quartet of aromatic spices makes this healthy and quick chicken marinade recipe amazing. For...
View ArticleRhubarb & Lamb Tagine
Rhubarb & Lamb TagineIn this healthy lamb stew recipe, rhubarb contributes a savory-tart flavor. Pork shoulder would be good in place of the lamb if you prefer. Serve over whole-wheat couscous or...
View ArticleMoroccan Kidney Bean & Chickpea Salad
Moroccan Kidney Bean & Chickpea SaladThe bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to grilled beef and lamb, yet it’s also a stellar...
View ArticleMoroccan Lentil Salad
Moroccan Lentil SaladThis healthy date, carrot and lentil salad recipe is flavored with a spiced preserved-lemon dressing. While most salads taste best when freshly assembled, lentil salads appreciate...
View ArticlePreserved Lemon Citrus Dressing
Preserved Lemon Citrus DressingThis spiced preserved-lemon dressing recipe brings any salad to life, but it’s especially delicious combined with lentils or grains, such as quinoa, barley or freekah.
View ArticleKefta
KeftaKefta, seasoned ground meat, is one of Morocco's most popular street foods. Traditionally, kefta is washed down with a glass of sweet mint tea. It's delicious served with ratatouille.
View ArticleMoroccan Chicken & Sweet Potato Soup
Moroccan Chicken & Sweet Potato SoupThis healthy chicken soup recipe gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a touch of fiery harissa. To get a homemade...
View ArticleHoney-Harissa Pork Tenderloin with Saffron Freekeh & Zucchini
Honey-Harissa Pork Tenderloin with Saffron Freekeh & ZucchiniIn this 30-minute healthy dinner recipe, whole-grain freekeh cooks unattended while you finish the rest of the meal. Using baby...
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